Phil’s Dry Rub Recipe For Pork Chops

I find using a teaspoon makes plenty of rub, which you can just mix in a tupperware dish and save for next time. It should go without saying that you need to dry your chops before applying.

* 2 parts paprika
* 1 part chili powder
* 1 part brown sugar
* 1 part salt
* 1 part ground black pepper
* 1 part ground cayenne pepper
* 1 part cumin

Combine and mix thoroughly. Apply to chops about 15 minutes to 1 hour before cooking. Store in fridge for desired amount of time. Remove and grill, pan fry, or bake. Works well for steak, also.


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