Phil’s Dry Rub Recipe For Pork Chops

Phil Nelson 15 December 2008 0 Comments

I find using a teaspoon makes plenty of rub, which you can just mix in a tupperware dish and save for next time. It should go without saying that you need to dry your chops before applying.

• 2 parts paprika
• 1 part chili powder
• 1 part brown sugar
• 1 part salt
• 1 part ground black pepper
• 1 part ground cayenne pepper
• 1 part cumin

Combine and mix thoroughly. Apply to chops about 15 minutes to 1 hour before cooking. Store in fridge for desired amount of time. Remove and grill, pan fry, or bake. Works well for steak, also.